Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality.
At Olive & Rose, we reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey.
From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.
$5 self-parking now available in our secured lot off N Liberty Ct, the alley directly behind City Center.
Reservations are recommended
as walk-ins aren’t always available
Book on OpenTable
For parties of 5 or more please email reservations@oliveandroselb.com
Please note that our restaurant is an open-air space.
Closed Sundays and Mondays
Bread & Cultured Butter 9
Amberjack Crudo with Cucumber & Grape 21
Roasted Carrots, Date Yogurt, Sesame Seed 12
Market Salad, Spotted Gem, Artichoke & Parmesan Dressing 16
Octopus with Potato & Pimento 24
Steak Tartare “Katsu” Sandwich, Sundried Tomato Aioli, Pecorino 18
Kurobuta Pork Chop, Brussel Sprout, Apple & Fennel 38
Diver Scallops, Celery Root, Gooseberry 32
Mushroom Tortellini In Brodo, Foraged Chanterelle & Parmesan 28
Aged Rib Chop with Frites & Au Poivre 55
Three Cheeses: Soft/Firm/Hard 18
Toasted Marshmallow Ice Cream Sundae, Brûléed Banana, Peanut 10
Heritage Farm Fig Tarte Tatin with Rosemary Crème Fraîche 12
COCKTAILS
Pretty and Basic 17
Vodka, Elderflower, Watermelon, Lychee, Genmaicha, Coconut
Stalk & Pepper 17
Rum, Asparagus, Lemongrass, Tarragon, Black Pepper, Lime
Pear Pressure 17
Mezcal, Korean Pear, Coconut, Gochujang, Lime, Milk Clarified
Avo Maria 17
Tequila, Avocado, Herbs, Jalapeño, Bell Pepper, Citrus
Gettin’ Figgy With It 17
Widow Jane Applewood Rye Whiskey, Fig, Roasted Pecan
Culture Shock 17
Gin, Fermented Pineapple, Fermented Tomato, Agave, Lemon, Cucumber Oil
Martini For Two 30
Vodka or Gin, Olives, Lemon, Onion
NON-ALCOHOLIC
Herbal Remedy 8 ea
Matcha, Lemongrass, Lime, Soda
Avo Verdita 8 ea
Avocado, Herbs, Jalapeño, Bell Pepper, Citrus
BY THE GLASS
Cadre “Sea Queen” 2023 17 / 68
Albariño, California
Offscript “Delegati” 2024 17 / 68
Sparkling Pinot, California
Windstream 2023 19 / 76
Pinot Noir, California
Schramsberg “Mirabelle Brut” 2024 21 / 84
Blanc de Noirs, California
BY THE BOTTLE
Obsidian Wine “Pear Blanc” NV 36
Sparkling Grape & Pear Blend, California
Maison Jussiaume “Blanc de Blanc” 2018 173
Sparkling Wine, Oregon
Eden Dale 2021 96
Chardonnay, California
Thacher 2023 125
Chenin Blanc, California
Zanasi “Bruno Zanasi” 2023 56
Sparkling Red, Italy
Sinegal 2022 280
Cabernet Sauvignon, California
BEER
Donna’s Pickle Beer 6
Pickle Brine Lager, 4.4%, Milwaukee, WI
La Bodega “Buena Suerte” 8
Lager, 5.0% ABV, Los Angeles, CA
Hodad’s Brewing Company 14
West Coast IPA, 7% ABV, San Diego, CA
NON ALCOHOLIC
House Ginger Ale 7 ea
Fine Feathers Kombucha 7 ea
Mexican Coke 6 ea
Mexican Sprite 6 ea
Diet Coke 6 ea
Martinelli’s Apple Juice 6 ea
Club Soda 4 ea
KIDS
Seasonal Green Salad, Buttermilk Dill Ranch 7
Kids’ Steak 22
Three Cheese Tortellini, Butter, Parmesan 16
Kids’ Ice Cream 8
Side Frites 8
Espresso 4
Americano 5
Cappuccino 6
Latte 6.50
Matcha 7
Shade grown and delicately stone ground in Japan, procured by Offshore Tea
[Tea or Latte]
Tuesday to Saturday | 5pm-9pm
255 Atlantic Avenue | Long Beach, CA
562.825.8009 | info@oliveandroselb.com
$5 self-parking available in our secured lot
off N Liberty Ct, the alley directly behind City Center.
